{"id":1110,"date":"2025-02-04T02:44:18","date_gmt":"2025-02-04T02:44:18","guid":{"rendered":"https:\/\/arsiponline.com\/?p=1110"},"modified":"2025-02-04T02:44:18","modified_gmt":"2025-02-04T02:44:18","slug":"pastikan-kebersihan-dan-kualitas-makanan-kalapas-labuhan-ruku-monitoring-dapur-lapas","status":"publish","type":"post","link":"https:\/\/arsiponline.com\/index.php\/2025\/02\/04\/pastikan-kebersihan-dan-kualitas-makanan-kalapas-labuhan-ruku-monitoring-dapur-lapas\/","title":{"rendered":"Pastikan Kebersihan dan Kualitas Makanan, Kalapas Labuhan Ruku Monitoring Dapur Lapas"},"content":{"rendered":"<p><span style=\"color: #ff0000;\"><strong>Batu Bara<\/strong><\/span> &#8211; Kalapas Kelas IIA Labuhan Ruku, Soetopo Berutu melakukan Monitoring ke dapur lapas untuk memastikan kebersihan, kelayakan, dan kualitas makanan yang disediakan untuk warga binaan pada Senin, (03\/02).<\/p>\n<p>Kegiatan Monitoring ini didampingi oleh Kasi Kegiatan Kerja Franda Wijaya dan Kasubsi Registrasi Mulia Wernat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1111\" src=\"http:\/\/arsiponline.com\/wp-content\/uploads\/2025\/02\/IMG-20250203-WA0137.jpg\" alt=\"\" width=\"1280\" height=\"720\" srcset=\"https:\/\/arsiponline.com\/wp-content\/uploads\/2025\/02\/IMG-20250203-WA0137.jpg 1280w, https:\/\/arsiponline.com\/wp-content\/uploads\/2025\/02\/IMG-20250203-WA0137-250x141.jpg 250w, https:\/\/arsiponline.com\/wp-content\/uploads\/2025\/02\/IMG-20250203-WA0137-400x225.jpg 400w, https:\/\/arsiponline.com\/wp-content\/uploads\/2025\/02\/IMG-20250203-WA0137-768x432.jpg 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p>Soetopo Berutu berkeliling di area dapur sambil memeriksa proses pembuatan dan distribusi makanan yang diberikan kepada warga binaan. Kalapas juga berinteraksi dengan petugas dapur dan beberapa perwakilan warga binaan untuk mendengarkan masukan terkait kualitas makanan yang disajikan.<\/p>\n<p>\u201cSebagai bagian dari komitmen kami untuk memberikan pelayanan terbaik, kami harus memastikan bahwa setiap makanan yang disajikan memenuhi standar kebersihan dan gizi yang layak. Makanan yang baik dan sehat sangat penting untuk mendukung kesehatan fisik dan mental warga binaan,\u201d ujar Soetopo usai Monitoring.<\/p>\n<p>Lebih lanjut, Kalapas menekankan pentingnya pengawasan yang ketat dalam proses pengolahan makanan, mulai dari pemilihan bahan baku hingga penyajiannya. Ia juga menekankan bahwa pihaknya akan terus melakukan pemantauan secara rutin untuk mencegah terjadinya penurunan kualitas makanan yang dapat membahayakan warga binaan.<\/p>\n<p>Tinjauan ini merupakan bagian dari upaya berkelanjutan Soetopo Berutu untuk memastikan bahwa semua aspek dalam operasional lapas, termasuk pengelolaan makanan, dan kebersihan, berjalan dengan baik dan sesuai dengan ketentuan yang berlaku.<span style=\"color: #ff0000;\"><strong><em>il_06<\/em><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Batu Bara &#8211; Kalapas Kelas IIA Labuhan Ruku, Soetopo Berutu melakukan Monitoring ke dapur lapas untuk memastikan kebersihan, kelayakan, dan kualitas makanan yang disediakan untuk &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[257],"tags":[],"class_list":["post-1110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-menkumham"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Batu Bara - Kalapas Kelas IIA Labuhan Ruku, Soetopo Berutu melakukan Monitoring ke dapur lapas untuk memastikan kebersihan, kelayakan, dan kualitas makanan yang disediakan untuk warga binaan pada Senin, (03\/02). 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